The Kitchen at the Iowa State Fairgrounds
The holiday season is upon us; learn how to make a charcuter-wreath and wow your friends and family this holiday season. Wendy Tinkey from getonboarddsm will be sharing tips & tricks to make the perfect holiday wreath made from meats, cheeses and other delicious snacks.
Join Wendy for an afternoon of fun, friends and festive food arrangements at The Kitchen, located in Maytag Family Theaters on the Iowa State Fairgrounds, Sunday, December 11 at 2 p.m. Cost to register is $65 per person - registration includes ingredients for one complete wreath, charcuterie board and wine. Space is limited, so register today!
Charcuterie Wreath and Wine
The Kitchen, Iowa State Fairgrounds
Sunday, December 11 at 2 p.m.
(Class size limit of 25 people)
Presented by getonboarddsm
For more information and to register, visit www.iowastatefair.org.
During the Fair, The Kitchen was a popular demonstration kitchen for anything from cuts of meat to wine mixology, cake baking, charcuterie and chocolate bombs. From November through April, stay tuned for interactive, educational and fun cooking classes for any and all skill levels. Learn from local experts, using local products.