Osceola Baker Uses Chocolate to Win Competition at Iowa State Fair

August 15, 2017

Belinda Myers of Osceola snagged first place in the Desserts for Christina contest judged Monday at the 2017 Iowa State Fair.

Stephanie Adamson Ward of Indianola claimed second and Dani Koski of Roland grabbed third.

Entrants were challenged to make a dessert where chocolate was the main flavor. The chocolate could include milk, dark, white or a combination. Entries were judged on taste, appearance and originality.

The Iowa State Fair Food Department is the largest of any state fair in the country. There are 177 divisions, 769 classes and over 9,856 entries at this year’s Fair. Food Department judging is held in the Elwell Family Food Center sponsored by Blue Bunny Ice Cream.

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Frequently ranked as one of the top events in the country, the Iowa State Fair is the single largest event in the state of Iowa and one of the oldest and largest agricultural and industrial expositions in the country. Annually attracting more than a million people from all over the world, the Iowa State Fair located at East 30^th and East University, just 10 minutes from downtown Des Moines is Iowa’s greatest celebration with a salute to the best in agriculture, industry, entertainment and achievement. “Nothing Compares” to State Fair Thrills, August 10-20, 2017. For more information, visit www.iowastatefair.org.